"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Punch Recipe

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This recipe for Punch, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups sugar
2 cups water
2 cups strong tea (Lipton)
2 cups lemon Juice
2 1/2 cups orange Juice
2 large cans, pineapple juice
2 packages frozen strawberries (with juice)
3 gallons water
2 quarts ginger ale

Directions:
Directions:
Boil sugar and the 2-cups water together to make a syrup (approximate. 10-minutes). Add tea, lemon juice, orange juice, and pineapple juice. Chill for several hours, add the thawed strawberries, remaining water, and ginger ale. Pour over Crushed ice or ice cubes.

Number Of Servings:
Number Of Servings:
Approximately 75-People
Personal Notes:
Personal Notes:
This Is For A Large Group. (office, church, etc.)

 

 

 

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