3 c. cooked, mashed sweet potatoes 1 c. white sugar 1/2 c. butter 1/3 c. evaporated milk 2 eggs, beaten 1 tsp. vanilla extract 1/3 c. melted butter 1 c. chopped pecans 1 c. packed light brown sugar 1/2 c. all purpose flour
Mix together sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, and vanilla. Spread into a 9 x 13 inch pan. Mix together 1/3 cup melted butter, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture. Bake at 350 degrees for 25-30 minutes.
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