"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mock Apple Pie-made with Zucchini Recipe

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This recipe for Mock Apple Pie-made with Zucchini, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice McLemore - Friend
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Zucchini(peel, cut lengthwise, remove seeds, and slice 1/4 inch thick)
1 cup granulated sugar
1/2 cup brown sugar
2 tsps. cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. cream of tartar
2 Tbsps. flour
1/2 tsp. salt
1 Tbsp. butter
pie crust - bottom & top

Directions:
Directions:
Preheat oven to 475 degrees
cook zuchinni slices in boiling water until barely tender, about 2 minutes. Remove from stove, drain very well and cool. In a bowl, toss zuchinni with sugars, cinnamon, nutmeg, cream of tarter, flour and salt until well coated. Fill the pie shell with the zuchinni mixture. Dot with butter. Top with crust. Sprinkle with sugar. Bake for 15 mimutes at 475 degrees, then reduce heat to 350 degrees and bake about 1 hour. Serve hot!

Personal Notes:
Personal Notes:
You would never guess this is not Apple Pie !

 

 

 

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