"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chunky Gorgonzola Dip Recipe

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This recipe for Chunky Gorgonzola Dip, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Creasey
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-ounce) carton mascarpone cheese (1 cup)
1/3 cup sour cream
1/3 cup chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon ground white pepper
4 ounces Gorgonzola cheese, crumbled (1 cup)
Garnish: chopped fresh chives

Directions:
Directions:
Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth. Stir in chives, salt, and pepper. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired. Serve dip with sliced apples and pears, crackers, and toasted walnuts.

Number Of Servings:
Number Of Servings:
2 c.

 

 

 

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