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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Yoder
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.75) can condensed cream of chicken soup
1 (16 oz) container sour cream
1 (2 lb) package frozen hash brown potatoes (thawed)
1 c cubed cooked chicken
1 c diced ham
1 medium onion chopped
3/4 C shredded cheddar cheese
1 c crushed potato chips
1/4 butter (melted)

Directions:
Directions:
Combine everything EXCEPT chips and butter. Pour into a lightly greased 9 x 13 inch pan.

Bake 350 for 30 minutes. Tope with crumbs and drizzle with butter. Bake for another 15 minutes.

Personal Notes:
Personal Notes:
From www.allrecipes.com

 

 

 

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