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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Yoder
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak
3 Tbl oil
1/2 c. chopped onion
3 oz. can of mushrooms (drained)
1/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
8 oz. cream cheese
4 oz. sour cream
16 oz. cooked noodles

Directions:
Directions:
Cut round steak into think strips, then bite-sized pieces. Brown slowly in oil. Add onion, mushrooms, mustard, salt and pepper. Cook until onion is tender. Add cream cheese (cubed) and stir until melted. Stir in sour cream. Serve over hot noodles.

Personal Notes:
Personal Notes:
My sister-in-law, Anita Smarr, gave me this recipe. If the round steak is over a pound, double the cream cheese.

 

 

 

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