"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hop Scotch Recipe

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This recipe for Hop Scotch, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen (Fryback) King, In memory of Grandma Josie (Whinery), Mrs. Owen Hummer
Added: Thursday, November 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
COMBINE, in top double boiler:
1/2 C. Peanut Butter 1- 6 oz pkg Nestles Butterscotch Morsels
Place over hot water (not boiling) until butterscotch melts, stir till blended.

ADD:
1-3oz can La Choy 2 C. Miniature Marshmallows
Chow Mein Noodles
Stir until well coated

Directions:
Directions:
Drop by tsp. onto wax paper. Chill until set.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I found this written in grandma's hand on a 3 x 5 card in her cookbook. Enjoy!

 

 

 

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