This recipe for Shelli’s Chocolate Chip Marshmallow Bars, by Jill Pritchett, is from The Dawson Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter flavored shortening ¾ c. sugar ¾ c. packed brown sugar 2 eggs 1 tsp. vanilla 2 ¼ c. flour 1 tsp. baking soda 1 tsp. salt 2 c. mini marshmallows 1 ½ c. semi-sweet chocolate chips
Cream together shortening & sugars. Add eggs one at a time. Beat in vanilla. Combine dry ingredients & gradually add to mixture. Stir in marshmallows & chocolate chips. Spread into 9 X 13 greased pan. Bake @ 350 for 25-30 minutes.
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