"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Breakfast Casserole, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Anzai
Added: Thursday, November 16, 2006


1 pkg. pork sausage (can also use portuguese sausage or half of each)
5 c. cubed day old bread
2 c. shredded cheddar cheese
1/2 c. chopped onions
1/2 c. chopped bell peppers
1/2 c. sliced mushrooms
1/2 c. chopped tomatoes
10 eggs, slightly beaten
4 c. milk
1 tsp. dry mustard
1 tsp. salt
fresh ground pepper to taste

Saute, drain & crumble sausage, onions, & bell peppers.

Place bread in a well-buttered 9x13 pan.

Sprinkle with cheese.

Combine eggs, milk, dry mustard, salt & pepper. Pour evenly over bread & cheese. Allow bread to soak mixture.

Sprinkle sausage, onions, bell pepper, mushrooms, & tomatoes over top.

Cover & chill overnight.

Preheat oven to 325. Bake uncovered for about one hour. Tent with foil if top begins to brown too quickly.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!