"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 lb Pork Sausage 1 cup sliced green onions with tops 1 cup chopped bell peppers 1 cup chopped celery 1 clove garlic minced 1 cup chopped walnuts 1/2 lb giblets, cooked and chopped 5 cups cooked rice 3 cups turkey broth 1 cup white wine 3 hard boiled eggs, chopped
Pan fry sausage until done, stirring to crumble. Remove from pan, set aside, Add onions, bell peppers, celery, and garlic to pan. Cook until tender and crisp. Stir in sausage, walnuts,giblets, rice, broth, and eggs. Mix well. Cook throughly, cove and bake at 350º for 30-minutes
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