"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Butter Tarts Recipe

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This recipe for Mom's Butter Tarts, by , is from The Bill King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine King
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup seedless raisins
1/4 cup butter or margarine
1/2 cup brown sugar
1/4 tsp salt
1/2 cup corn syrup
1 egg
1/2 tsp vanilla
18 tart shells

Directions:
Directions:
Preheat oven to 350. Pour boiling water over raisins to cover; leave 5 to 10 minutes. Drain. Add raisins to tart shells. Put butter, brown sugar, salt, corn syrup, egg and vanilla in a bowl and beat until well mixed. Fill tart shells 3/4 full. Bake 15 to 20 minutes. Let sit for 10 minutes.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
I double the recipe and make three dozen three inch tarts.

 

 

 

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