"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Perfect Corn Bread Recipe

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This recipe for Perfect Corn Bread, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cup yellow corn meal
1/2 cup sugar
4 eggs
2 tlbs baking powder
2 cups buttermilk
1/2 cup butter,or margarine (softened)
1 tsp salt

Directions:
Directions:
Mix all dry ingredients in mixing bowl and mix with electric mixer at low speed. In another bowl, mix together wet ingredients, with mixer on low, add wet ingredients to dry ones until just barely mixed. pour into greased 9X12 inch pan and bake at 350 for 30-minutes.

 

 

 

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