"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 1/4 C Brown Sugar or 1 lb 1 C Butter or Oleo Dash of Salt 1 C Karo Syrup Dark 1-14 oz Can Eagle Brand Sweetened Condensed Milk
Melt sugar, butter, salt and Karo in pan on medium heat. Slowly add sw condensed milk. Cook to 240º 20 to 25 minutes stirring constantly. Pour into 9x9 buttered pan. Set overnight. Cut and wrap in wax paper.
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