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Caramels Recipe

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This recipe for Caramels, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 C Brown Sugar or 1 lb
1 C Butter or Oleo
Dash of Salt
1 C Karo Syrup Dark
1-14 oz Can Eagle Brand Sweetened Condensed Milk

Directions:
Directions:
Melt sugar, butter, salt and Karo in pan on medium heat. Slowly add sw condensed milk. Cook to 240 20 to 25 minutes stirring constantly. Pour into 9x9 buttered pan. Set overnight. Cut and wrap in wax paper.

 

 

 

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