"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pickled Bologna Recipe

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This recipe for Pickled Bologna, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pt White Vinegar
1/2 C Cider Vinegar
1 C Water
3/4 C Sugar
1/2 tsp salt
2 T Instant Onion Flakes
1 T Mixed Pickling Spices
1 lb Bologna

Directions:
Directions:
Bring to a boil all ingredients except bologna. Cool. Add Sliced Bologna. Store in jar. Let stand for 4 days.

 

 

 

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