"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Golden Layer Cake, by Anne Koski, is from BROAD STREET BUFFET ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/4 c Flour 1 1/2 C Sugar 3 tsp Baking Powder 1 tsp Salt
1/2 C Crisco Shortening 1 tsp Vanilla 2/3 C Milk 1/3 C milk 2 Eggs
Sift first four ingredients together. Add shortening, vanilla and 2/3 c milk. Beat 2 minutes. Add 1/3 c milk nad eggs. Beat 2 more minutes. Bake at 350º for 35 minutes. Can be put in a 9x13 pan or layer cake pans.
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