"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Large Pkg Philladelphia Cream Cheese
4 Eggs
2 Tsp. Vanilla
1 Cup Sugar
1 (15-oz) Crushed Pineapple

Topping
2 CTN Sour Cream
2 tsp sugar
2 tsp vanilla

Directions:
Directions:
Cream eggs with 1 cup sugar, then add cheese and vanilla, beat, pour in spring mold or 2-large pie plates over graham cracker crust. Bake at 350 for 25-Minutes.

Topping
Beat. Pour on top of pie. Bake another 5-minutes more in 400 oven

 

 

 

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