"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 c Cut Rhubarb (or more) 2 or 3 T Flour 1 C Sugar 1 C Milk 2 Eggs Separated 1 Unbaked Large Pie Shell 4 T. Brown Sugar
Place rhubarb in pie shell. Beat egg yolks. Add sugar, flour and milk. Pour over rhubarb. Bake at 425º for 20 minutes. Beat egg whites stiff. Add brown sugar. Spread over pie and bake 20 minutes longer.
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