"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Can't Stay Around Cake Recipe

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This recipe for Can't Stay Around Cake, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Hughes
Added: Wednesday, November 15, 2006


3 cups flour
1 tsp soda
1 tsp cinnamon
2 cups sugar
1 tsp salt
3 eggs
1 1/2 cups liquid shortening
1 cup chopped nuts
2 cups bananas
1 1/2 tsp vanilla
1 (8-oz can crushed pineapple,) drained

Mix together all dry ingredients, Make a well in center and add rest of ingredients, Stir (do not beat) until well blended. Bake in greased and floured Bundt pan at 350 for 1-Hour and 10 minutes.




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