"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slush Recipe

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This recipe for Slush, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 C. Water
2 C. Sugar
4 Green Tea Bags
2 C Water
1-12oz Can Orange Juice
1-12oz Can Lemonade
2 C. Liquor Mixture of Your Choice

Directions:
Directions:
Boil 7 C. water and sugar. Cool. Boil tea in 2 C. water and let set for 1/2 hour.
Add: orange juice, lemonade, and liquor. Freeze for 1 1/2 days. Serve with 7-Up or 50-50.
Mix 2/3 slush to 1/3 pop.

Number Of Servings:
Number Of Servings:
Lots

 

 

 

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