"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Potato Salad Recipe

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This recipe for Hot Potato Salad, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erica Kuni
Added: Wednesday, November 15, 2006


3 lbs potatoes boiled/diced
1/2 lb fresh shrimp
1/2 lb imitation crab - chopped
3 hard boiled eggs - chopped
1 cup diced celery
1 cup diced round onion
2 cups mayonnaise
1 tsp salt or to taste
optional : olives chopped
1 cup panko or cracker meal
1 block butter -melted

clean, chop and boil shrimp in 1 tbsp of water, if you like onions and celery, soft cook in the pot before adding shrimp. mix all ingredients (including the liquid from shrimp) except panko and butter.. place in 9 x 13 baking dish.
mix panko and butter together and spread over the top of salad.
bake at 350 degress for 30-40 minutes.
broil to brown top if needed


Number Of Servings:
Number Of Servings:




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