"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Sands
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Cups unpopped corn
1 cup brown sugar
1/4 cup Karo syrup (dark or light)
1/2 cup oleo
1/2 tsp salt

Directions:
Directions:
Pop 2/3 cup unpopped corn. Divide between two 9x13x2 ungreased pans.

Heat all ingredients except corn until bubbly around edges. Cook 5 minutes med heat.
Remove from heat.
Stir in 1/2 tsp soda until foamy.
Pour over corn and stir until well coated.
Bake 1 hour at 200 degrees stirring every 15 minutes.

 

 

 

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