"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ooey-gooey-eggy-goodness Recipe

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This recipe for Ooey-gooey-eggy-goodness, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Belanger
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 fresh eggs (cage free are best)
2-3 slices American Cheese
2 slices wheat toast
Large non-stick skillet
Butter

Directions:
Directions:
Over med. heat, melt butter in non-stick skillet.
Place bread in toaster, and prep two small plates with
cheese slices separated. Crack all 4 eggs into skillet,
being careful not to break yolk. Once egg whites start
to look dry around the edges, carefully flip to cook
the other side.Toast should be done at this point.
Take out of toaster, and place cheese on toast to
completely cover. Let eggs cook on the second side
for about 1 1/2 minutes- the yolk should be soft, but
the egg whites should have some golden colors. Slide
2 eggs on to one slice of toast, and the other 2 on the
second. Eat immediately.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Ok- this is really a breakfast food, but
there's no breakfast section. It does, however make a
good snack. Please assume standard warning about eating
undercooked and raw eggs, blah blah blah.

 

 

 

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