"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meringue Recipe

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This recipe for Meringue, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Williams
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 large egg whites
1/4 tsp cream of tartar
1/2 tsp vanilla
6 T. sugar

Directions:
Directions:
Beat egg whites and cream of tartar at low speed until blended. Beat on high until soft peaks form, then gradually add sugar 1 T at a time and beat until stiff peaks form. Spread on top of filling, bake at 350 12-15 minutes.

 

 

 

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