"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tuna Garden Salad Recipe

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This recipe for Tuna Garden Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geraldine (Aunt Sis) Marsalis Williams
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin
3/4 c. cold water
1 can cond. cram celery soup
1 cup Mayonnaise
2 T. lemon juice
1 - 9 1/2 oz. tuna - drained
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup bell pepper

Directions:
Directions:
Soften gelatin in cold water. Heat soup to boiling. Add gelatin, stir to dissolved. Stir in Mayo & lemon juice. Chill until partially set. Fold in tuna, celery, onion, bell pepper. Turn into loaf and refrigerate until set. Ready to serve

 

 

 

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