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Two Minute Fudge Recipe

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This recipe for Two Minute Fudge, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geraldine (Aunt Sis) Marsalis Williams
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
A
2 cups sugar
2 T cocoa
1/3 cup white karo
1/2 cup milk

B
1 T. vanilla
1/2 to 1 stick butter
1 cup pecans - chopped
dash of salt

Directions:
Directions:
Mix all of "A list" in a 8 inch skillet. Bring to a boil - stir and bring to a fast boil again. Cut down to two on electric stove, start to time by second hand exactly 2 minutes (after fast boil) and add butter and vanilla then set in cold water and beat a little until begins to cool. Add pecans and pour into buttered dish. Cut into squares.

 

 

 

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