1 cup sugar 2 cups plain flour 2 sticks oleo 1 1/2 t. cinnamon 1 egg yolk - beaten 1 egg white slightly beaten 1 cup pecans - chopped
Cream butter & sugar until fluffy. Add cinnamon & egg yolk. Work in flour and press dough on cookie sheet and spread. Cover completely with pecans, then spread egg whites over top. Bake at 325 - 350º for 15-20 minutes. Cut while hot.
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