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Chili-Lime Corn-on-the-Cob Recipe

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This recipe for Chili-Lime Corn-on-the-Cob, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Rich
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Chili powder
1 tsp. Lime zest
1 1/2 Tbsp. fresh Lime juice
1 tsp. table salt
4 pieces Corn-on-the-cob, husked and washed

Directions:
Directions:
Preheat grill.
Stir together chili powder, lime zest, lime juice, and salt. Brush over husked corn.
Place corn on Grill.
Grill corn over medium heat, turning over; until tender and lightly charred, about 10 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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