"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Home-made Onion Dip Recipe

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This recipe for Home-made Onion Dip, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leah Belanger
Added: Wednesday, November 15, 2006


2 Large Vidalia or other sweet onions, peeled & quartered
1 Tbsp. olive oil
1 tsp. salt
1 whole garlic head
1/3 C sour cream
1/4 C chopped fresh parsley
1 Tbsp. fresh lemon juice

Preheat oven to 425 Place onion pieces in a
large bowl, drizzle with oil & sprinkle 1/2 tsp. salt.
Toss to coat. Remove papery skin from garlic
but leave whole and wrap in aluminum foil.
Place onion pieces and wrapped garlic
head on baking sheet & bake at 425 for
1 hour. Let cool for 10 minutes and chop
onion. Separate garlic cloves & mash the
pulp. Discard the skin.Combine onion, garlic,
the rest of the salt, sour cream, parsley, &
juice in large bowl. Cover & chill at least one hour.

Preparation Time:
Preparation Time:
1-1/2hrs w/cooking time
Personal Notes:
Personal Notes:
Do this one the night before- the flavors are
intensified. This is a sweet dip- add hot sauce
for a bigger adventure.




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