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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ted and Michelle Crary
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar,
1 c. white karo syrup,
1 c. peanut butter,
6 c. rice krispies

Directions:
Directions:
Cook sugar adn karo syrup over low heat, stirring constantly until slow boil or bubbles start to form. Remove from heat. Add peanut butter and mix until creamy.
Add 6 cups rice krispies and mix thoroughly. Spread into buttered 9x13 pan.

FROSTING: Melt 1 c. semi-sweet chocolate chips and 1 c. butterscotch (or peanut butter) chips. Spread on top of bars. Let bars stand.

 

 

 

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