"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ted and Michelle Crary
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. (1 stick) butter or margarine
2 eggs, unbeaten
1 1/2 c. mashed bananas (about 3-4)
1 tbsp lemon juice
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts (optional)

Directions:
Directions:
Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir in bananas and lemon juice. Sift flour with baking powder and salt; add and mix quickly. Stir in nuts.
Bake in greased 9x5x3 loaf pan at 350 about 1 hour. Cool on rack.

 

 

 

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