Make just prior to serving
Have all items assembled
Cube potatoes , grind lightly in bottom of food processor using pulse button (don't let them get liquid slightly chunky)
add onions and pulse a few times lightly
Place in colanders and press some of the liquid.
add rest of ingredients and mix with wooden spoon. If very loose, add a little more matzo meal, if too dry add another egg.
Best to use cast iron fry pan. If not available, use heavy large fry pan. Heat pan and add 1 to 2" of vegetable oil, heat to high.
When hot enough, add 2-3 TBS potato mixture approx 2" apart. Fry until edges are browned. Flip.
(Do not press down with spatula until 1st flip) Press until thin and check bottom by lifting pancake
until very brown. Brown until very brown and immediately drain on paper towels single level. Serve as soon as possible
Serve with Motts original apple sauce or sour cream