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Apple-Cranberry Compote Recipe

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This recipe for Apple-Cranberry Compote, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosa Brown
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter
2 lbs. Granny Smith Apples (peel half the apples and cut all into 1/2 inch pieces)
4 oz. dried apple rings or pieces (coarsely chopped)
1 bag = 12oz. Frozen cranberries (thawed)
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp.nutmeg
1 c. firmly packed brown sugar
11/2 tbsp. all purpose flour
1 tbsp. fresh lemon juice

Directions:
Directions:
Preheat oven @ 350.
Melt butter in large non-stick skillet over medium heat. Add apples (fresh & dried), cranberries, cinnamon, nutmeg, and salt. Cook, stirring occasionally until apples are tender (approx. 8 mins.). Add sugar, cook another 2 minutes. Remove from heat and stir in flour and lemon juice.
Pour mixture into baking dish and bake approximately 20-30 minutes @ 350. Remove from oven and cool for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very Good!

 

 

 

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