"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pinwheels Recipe

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This recipe for Pinwheels, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Deetz
Added: Wednesday, November 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. sour cream
1 pkg. dry Hidden Valley Ranch Dressing
6 Tortilla Shells
Chopped celery, red pepper, onions & black olives.

Directions:
Directions:
Spread cream cheese mixture over the tortilla. Put other ingredients on and roll up very tight and refridgerate for 1-2 days. (Put suran wrap over them so they don't dry out.)
Cut to desired width

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Lisa Kemper

 

 

 

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