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Pork Tenderloins with Blackberry Vinegar Recipe

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This recipe for Pork Tenderloins with Blackberry Vinegar, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Deetz
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Tenderloins, about 6 oz. each
2 Tbls vegetable oil
3 Tbls shallots, minced
1/2 tsp. tarragon
1/3 cup dry white wine
1/3 cup heavy cream
1/4 cup blackberry vinegar
salt & pepper

Directions:
Directions:
Pat the Tenderloins dry with paper towels and lightly salt and pepper them. Add pork to hot oil over medium heat: brown 4-5 minutes on each side. Remove pork from pan. Add shallots, tarragon, and wine, simmer for 3 minutes. Add vinegar and bring to a boil. Continue cooking and stirring until the mixture thickens. Stir in cream, return pork to pan. Heat for a minute, turning pork over to coat it. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Tom Kreitzberg on the internet revised by John Krahling

 

 

 

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