"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Toot's Fudge Recipe

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This recipe for Toot's Fudge, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sugar
1/2 Cup Pet Milk and Regular milk to make 3/4 Cup
2 Squares grated chocolate
1 tsp vanilla
1 tsp butter

Directions:
Directions:
Mix sugar and milk and cook for 5 minutes. Add chocolate. Continue cooking until it forms soft ball in water. Remove from heat and add vanilla and butter. Let cool then beat well and add nuts. Place in pan to cool.

 

 

 

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