"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Toot's Fudge, by Anne Koski, is from BROAD STREET BUFFET ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C. Sugar 1/2 Cup Pet Milk and Regular milk to make 3/4 Cup 2 Squares grated chocolate 1 tsp vanilla 1 tsp butter
Mix sugar and milk and cook for 5 minutes. Add chocolate. Continue cooking until it forms soft ball in water. Remove from heat and add vanilla and butter. Let cool then beat well and add nuts. Place in pan to cool.
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