"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seven Layer Casserole Recipe

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This recipe for Seven Layer Casserole, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Layer in baking dish:
1 C. Uncooked Rice
1 C. Whole Kernal Corn
Sprinkle with salt and pepper.
Pour on 1 Can Hunts Tomato Sauce and 1/2 can water.
1/2 C each Chopped onion and Green Pepper
3/4 lb Hamburger browned.
Salt and Pepper
Add Another can of Hunts Tomato Sauce and 1/4 C. Water
Cover with 4 strips of bacon cut in half.
Cover and bake for 30 minutes or longer until bacon is crisp.

Directions:
Directions:
Follow layers as stated.

Personal Notes:
Personal Notes:
Recipe is out of Mom's little black book.

 

 

 

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