"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Raisin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin Pie, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Raisins
1/2 C. Sugar
2 C. Water
Salt
2 T. Butter
3 T. Lemon Juice

Directions:
Directions:
Boil ingredients for 5 minutes. Add 2 T. Cornstarch dissolved in 3 T. water. Boil 5 more minutes. Place in crust and bake for 25 minutes.

Number Of Servings:
Number Of Servings:
1 Pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!