"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Cocktail Pie Recipe

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This recipe for Fruit Cocktail Pie, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Pie Shell
10 cent package of marshmallows . (24 marshmallows)
1/2 cup milk
1/2 teaspoon vanilla
1 Cup cream whipped
1 Small can fruit drained or 1 Large can for 1 Large pie.

Directions:
Directions:
Dissolved marshmallows in milk in double boiler. When cool add vanilla and cream and fruit. Pour into crust. Chill in ice box until thickened.

Personal Notes:
Personal Notes:
Love the reference to a 10 cent bag of marshmallows!

 

 

 

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