"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Cocktail Pie Recipe

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This recipe for Fruit Cocktail Pie, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Pie Shell
10 cent package of marshmallows . (24 marshmallows)
1/2 cup milk
1/2 teaspoon vanilla
1 Cup cream whipped
1 Small can fruit drained or 1 Large can for 1 Large pie.

Directions:
Directions:
Dissolved marshmallows in milk in double boiler. When cool add vanilla and cream and fruit. Pour into crust. Chill in ice box until thickened.

Personal Notes:
Personal Notes:
Love the reference to a 10 cent bag of marshmallows!

 

 

 

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