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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One Whole Chicken
Potatoes
Carrots
Onions
Turnips
Bouillion Cubes
Your Favorite crust recipe

Directions:
Directions:
Boil chicken til tender and remove from bones.
Save water. Layer chicken and vegetables in 9x13 pan or roaster. Thicken water from chicken with flour. Add bouillion cubes to taste. Pour sauce over meat and vegetables and cover with crust. Bake 350 till boiling and crust is done.

 

 

 

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