"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chicken Pot Pie, by Anne Koski, is from BROAD STREET BUFFET ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One Whole Chicken Potatoes Carrots Onions Turnips Bouillion Cubes Your Favorite crust recipe
Boil chicken til tender and remove from bones. Save water. Layer chicken and vegetables in 9x13 pan or roaster. Thicken water from chicken with flour. Add bouillion cubes to taste. Pour sauce over meat and vegetables and cover with crust. Bake 350º till boiling and crust is done.
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