"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Marengo Recipe

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This recipe for Chicken Marengo, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (21/2 to 3 lb) frying chicken cut up
1/4 Cup flour
1 tsp salt
1/4 tsp pepper
2 TBSP. Wesson oil
1 clove garlic, crushed
1 beef bouillion cube
1/2 Cup hot water
1 (40z) can mushrooms
1 (15 0z) can Hunt's Tomato Sauce with Tomato Bits

Directions:
Directions:
Coat washed chicken with mixture of flour, salt and pepper: brown in Wesson oil in skillet. Add garlic. Dissolve bouillon cube in hot water: add to skillet along with mushrooms and Hunt's Tomato sauce. Cover and simmer 30 to 40 minutes until chicken is tender.

Number Of Servings:
Number Of Servings:
Makes 4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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