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Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Hobbs
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. unsalted butter, room temperature
1-8oz. pkg. cream cheese, room temperature
2 c. icing sugar
1 T. lemon juice

Directions:
Directions:
Cream together the butter and cream cheese. Mix in the sugar and lemon juice and frost cake.

Number Of Servings:
Number Of Servings:
2 1/2 c.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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