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Corn Cheese Boats Recipe

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This recipe for Corn Cheese Boats, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Feuerstein
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 ears of fresh corn
1 T unsalted butter
1/4 red onion, finely chopped
2 jalapeno chiles, finely chopped
1 T chopped fresh cilantro
8 ounces Cheddar cheese, shredded
1 tomato, seeded and chopped
2 T mayonnaise, regular or reduced fat

Directions:
Directions:
Remove husks from corn by pullin 1 strip of husk off and discarding. Pull the remaining husks back, pulling the corn toward you and snapping teh ear off at the base. Remove the silk and husks, reserving the husks. Cut the kernel off the corn cobs into a bowl using a sharp knife. Heat the unsalted butter in a skillet. Stir in the onion, jalapeno chiles and cilantro. Saute for 2 minutes. Add the corn and mix well. Saute for 10 minutes. Remove from heat and stir in cheese, tomato and mayonnaise.

Spoon corn mixture into husks and arrange the stuffed husks on a broiler rack in a broiler pan. Broil for 2 to 3 minutes. Serve immediately. You may prepare in advance and store, covered, in the refigerator. Bake at 350 for 10 minutes and then broil for 2 to 3 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A bit time consuming, but really good and makes an awesome presentation! You could do this without the husks and make a casserole out of it.

 

 

 

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