"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wan Jah Juhn Recipe

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This recipe for Wan Jah Juhn, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kanuha Jandoc
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
2 tbsp shoyu
1/2 tsp salt
1/8 tsp pepper
1/2 teaspoon ajinomoto (optional)
2 tbsp crushed seasame seed
1/4 tsp minced ginger
1 large minced clove garlic

1/3 cup flour
3 eggs slightly beaten

Directions:
Directions:
Combine beef with seasoning and mix well. Form into thin patties. Dip first in flour, then in egg, again in flour and finally in egg. Pan fry in small amount of hot oil.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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