"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick & Rachel Grimm
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
1 pkg instant lemon pudding (small)
4 eggs
1 cup water or orange juice
cup oil
3 Tbsp. poppy seeds

Directions:
Directions:
Mix all ingredients together until blended. Pour into bundt pan, or 3 small loaf pans. Pans should be greased and floured and then filled about full for best results.

Bake at 350 until springy and toothpick is clean. A bundt pan takes approximately 30-40 minutes, while small loaf pans take 20-30 minutes. Large loaf pans take 40-50 minutes.

 

 

 

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