1 lb. pork sausage 1 can crescent rolls 2 c. cheddar cheese 4 eggs beaten 3/4 c. milk Salt and pepper to taste
Brown the sausage. Line the bottom of a 9x13 inch baking dish with crescent rolls, pressing edges together to seal. Sprinkle with sausage and cheese. Beat eggs, milk, salt, and pepper together. Pour over all. Bake in preheated oven at 425 degrees for 15 minutes or until set.
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