"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Small
Added: Monday, March 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
1 can crescent rolls
2 c. cheddar cheese
4 eggs beaten
3/4 c. milk
Salt and pepper to taste

Directions:
Directions:
Brown the sausage. Line the bottom of a 9x13 inch baking dish with crescent rolls, pressing edges together to seal. Sprinkle with sausage and cheese. Beat eggs, milk, salt, and pepper together. Pour over all. Bake in preheated oven at 425 degrees for 15 minutes or until set.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!