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Lefsa Recipe

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This recipe for Lefsa, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed potatoes
1/2 cup shortening
1 tsp salt
1 tsp sugar
1/2 cup potato water

Directions:
Directions:
Chill well, then add 1-1/2 cup flour. Roll thin and bake on a griddle at 400

Serve plain or with either brown or white sugar and roll up.....with cinnamon and butter!

 

 

 

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