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What you should know about ground beef Recipe

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This recipe for What you should know about ground beef, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Ground beef comes in 3 prices depending on the amount of fat and cuts of meat.

Directions:
Directions:
Ground Beef:
Budget price, 20-25% fat, some shrinkage

Ground Chuck:
Medium price, 15-20% fat, less shrinkage

Ground Round:
Higher price, about 11% fat, little shrinkage

These types can be used interchangeably. Keep in mind the difference in cost, fat content and shrinkage.

Personal Notes:
Personal Notes:
December 18, 1999

 

 

 

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