"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Cooley
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
2 cans cream of chicken
1 can cream of mushroom
1 - 12 oz sour cream
2 packages of sliced beef
1 can of mushrooms, sliced and drained

Directions:
Directions:
Mix soup and sour cream. Layer bottom of pan, then add a layer of beef, sauce, chicken with beef on top. Add rest of sauce. Cook at 350 for 2 hours.

Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!