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Cream Gravy Recipe

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This recipe for Cream Gravy, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 TBSP fat
2 TBS flour
1 cup milk
salt & pepper

Directions:
Directions:
Pour off fat when frying any kind of meat, leaving brown bits and return 3 tablespoons of fat to the pan. Add flour and cook, stirring and scraping brown bits from bottom until flour is lightly browned. Remove from heat and gradually stir in milk, be very careful as flour and grease is very hot.

Return to heat; cook and stir until thickened. If too thick, add more milk or water.

Season with salt and pepper.

Number Of Servings:
Number Of Servings:
Makes about 1-1/4 cups

 

 

 

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