"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Yummy Chocolate Cream Cheese Cake Recipe

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This recipe for Yummy Chocolate Cream Cheese Cake, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martines 'Ohana
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's food cake mix
1-3.4 oz. package instant vanilla pudding
4 eggs
1/2 cup vegtable oil
1 cup of water
1/2 cup of sugar
1-8 oz package of cream cheese
1-6 oz package of milk chocolate chips
2 tablespoons of powdered sugar

Directions:
Directions:
In a large bowl combined cake and pudding mixes. Add 3 eggs, oil and water to cake & pudding mixture. In another bowl beat softened cream cheese, sugar, and the remaining egg. When cream cheese, sugar and egg are well blended fold in chocolate chips. Pour approximately 1/2 of the cake mixture into a greased 9" x 13" baking pan. Carefully spoon cream cheese mixture over cake mix in pan, layering the dessert. Then finish with the left over cake mixture on top of the cream cheese layer. Bake at 350 degrees for 50-60 minutes. When warm finish by lightly sprinkling 2 tablespoons of sugar over the entire cake.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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